Fourth Of July Cheesecake – a delicious recipe with HONEY MAID, butter, granulated sugar, PHILADELPHIA Cream Cheese, powdered sugar, strawberry jam. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
crumbs, butter and granulated sugar. Press firmly onto bottom of 13- x 9-inch dish.
2
cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.
3
assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.
4
Calories: 370
5
Total fat: 19 g
6
Saturated fat: 12 g
7
Cholesterol: 45 mg
8
Sodium: 220 mg
9
Carbohydrate: 47 g
10
Dietary Fiber: 1 g
11
Sugars: 37 g
12
Protein: 3 g
13
Vitamin A: 10% DV
14
Vitamin C: 4% DV
15
Calcium: 2% DV
16
Iron: 2% DV
1133
kcal
Calories
57
g
Fat
159
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups HONEY MAID Graham Cracker Crumbs, 1/2 cup (1 stick) butter or margarine, melted, 1/4 cup granulated sugar, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.
Yes, Fourth Of July Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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