A Custard Cream Suitable for Vegetarians

1. 1

   Mix all the ingredients well first and pour in the frying pan.

2. 2

   Cook over medium heat.

3. 3

   Stir well with a wooden spoon to keep the bottom from burning.

4. 4

   Bring it to a boil and turn down to low heat.

5. 5

   You can see the bottom of the pan when you mix at this point.

6. 6

   Once it thickens, the cream is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.