How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cakey Bread Pudding?

You need 4 ingredients. The key ingredients include: 3 cups cold milk or half-and-half, 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding, 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 1-inch cubes and lightly toasted, dash of ground cinnamon.

Is Easy Cakey Bread Pudding suitable as baking & desserts?

Yes, Easy Cakey Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Cakey Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cakey Bread Pudding Recipe

Name: Easy Cakey Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cold milk or half-and-half; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 1-inch cubes and lightly toasted; dash of ground cinnamon

Easy Cakey Bread Pudding – a delicious recipe with cold milk, cake, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups cold milk or half-and-half
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 1-inch cubes and lightly toasted
dash of ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

August Fig Cookies
Paleo Coconut Dark Chocolate Chip Cookies
Peanut Butter Banana Chip Cookies
Vegan Pumpkin Pie With Maple Syrup

Easy Cakey Bread Pudding

How did you like this recipe?

Frequently Asked Questions