Lemon Cake

1. 1

   In a cake pan or Dutch oven, melt the butter and sugar together over medium heat until they begin to caramelize.

2. 2

   Reduce heat and arrange the quartered peaches in the caramel mix at the bottom of the pan to create a decorative top to the cake and remove from the heat.

3. 3

   Mix the cake batter according to package directions.

4. 4

   Pour the batter slowly over the peaches and bake according to package directions.

5. 5

   Let the cake cool about 30 minutes before unmolding, slicing and serving.

No additional tips available.