How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Veggie Pizza(Flat Belly Diet Recipe)?

You need 11 ingredients. The key ingredients include: 1 Boboli whole wheat pizza crust, we used Boboli (12-inch diameter), 1/4 cup sun-dried tomato pesto (MUFA), 1 zucchini, sliced (1 c), 1 orange bell peppers (about 1 c) or 1 yellow bell pepper, cut into thin strips (about 1 c), and more.

Is Four-Veggie Pizza(Flat Belly Diet Recipe) suitable as vegetarian?

Yes, Four-Veggie Pizza(Flat Belly Diet Recipe) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Four-Veggie Pizza(Flat Belly Diet Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Veggie Pizza(Flat Belly Diet Recipe)

Name: Four-Veggie Pizza(Flat Belly Diet Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Boboli whole wheat pizza crust, we used Boboli (12-inch diameter); 1/4 cup sun-dried tomato pesto (MUFA); 1 zucchini, sliced (1 c); 1 orange bell peppers (about 1 c) or 1 yellow bell pepper, cut into thin strips (about 1 c); 1 cup cremini mushrooms or 1 cup fresh button mushrooms, sliced; 1/2 red onion, thinly sliced (1/2 c); 2 teaspoons olive oil; 2 ounces mozzarella cheese, thinly sliced; 2 tablespoons parmesan cheese, grated; 3/4 cup grape tomatoes or 3/4 cup cherry tomatoes, quartered; 1/2 cup fresh basil leaf, thinly sliced

Try this homemade Four-Veggie Pizza(Flat Belly Diet Recipe) recipe the whole family will love. Made with whole wheat pizza crust, tomato pesto, zucchini…

This Four-Veggie Pizza(Flat Belly Diet Recipe) relies on simple, everyday ingredients such as zucchini, sliced (1 c), olive oil and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four-Veggie Pizza(Flat Belly Diet Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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