Four Seasons Crab Cakes Recipe

Name: Four Seasons Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lump crabmeat; 1/2 lb cod fish fillet, fresh; 1/2 - 1 cup heavy cream; 1 tablespoon Dijon mustard; 2 teaspoons sesame oil; 2 tablespoons parsley, finely chopped; 2 tablespoons chives, finely chopped; 2 tablespoons basil, julienned; salt and pepper; 1/2 lemon, juice of; olive oil, for sauteing

Servings: persons

1
Pick through crabmeat, removing all shells but being careful not to break up the large lumps too much.
2
In a food processor, grind codfish until pureed.
3
Add 1/2 cup of heavy cream and puree until incorporated.
4
Then add more cream if needed.
5
The mixture should be smooth and shiny, yet firm enough to hold its shape.
6
Place this mousse in a metal bowl and add the other ingredients, except for the olive oil.
7
Take a small portion of the crab-cake mixture and saute in hot olive oil until golden brown.
8
Taste to adjust seasoning.
9
Form the rest of the crab cakes and saute in hot olive oil until golden on both sides.
10
Finish by baking in a 450-degree oven for 4-5 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lump crabmeat, 1/2 lb cod fish fillet, fresh, 1/2 - 1 cup heavy cream, 1 tablespoon Dijon mustard, and more.

Yes, Four Seasons Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Four Seasons Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions