Four Onion Soup Recipe

Name: Four Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion; 1 medium red onion; 1 medium leek, white portion only; 5 green onions with tops; 1 minced garlic clove; 2 tablespoons butter or 2 tablespoons margarine; 2 (14 1/2 ounce) cans beef broth; 1 (10 1/2 ounce) can beef consomme; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground nutmeg; 1 cup shredded swiss cheese; 6 slices toasted French bread; 6 tablespoons grated parmesan cheese (optional)

Servings: persons

1 medium yellow onion
1 medium red onion
1 medium leek, white portion only
5 green onions with tops
1 minced garlic clove
2 tablespoons butter or 2 tablespoons margarine
2 (14 1/2 ounce) cans beef broth
1 (10 1/2 ounce) can beef consomme
1 teaspoon Worcestershire sauce
1/2 teaspoon ground nutmeg
1 cup shredded swiss cheese
6 slices toasted French bread
6 tablespoons grated parmesan cheese (optional)

1
Slice all onions 1/4 inch thick.
2
In a 3 quart saucepan over medium heat, saute onions and garlic in butter for 15 minutes or until tender and golden, stirring occasionally.
3
Add broth, consomme, worcestershire sauce and nutmeg and bring to a boil. Reduce heat, cover and simmer for 30 minutes.
4
Sprinkle 1 Tbls. of swiss cheese in the bottom of six overproof 8 oz. bowls.
5
Ladle hot soup into bowls and top each with a slice of bread.
6
Sprinkle with remaining Swiss cheese and parmesan cheese.
7
Broil until cheese melts.
8
Serve immediately.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium yellow onion, 1 medium red onion, 1 medium leek, white portion only, 5 green onions with tops, and more.

Yes, Four Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Four Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions