Four-Mushroom Pesto Pizza Recipe

Name: Four-Mushroom Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces refrigerated fresh pizza dough; Cooking spray; 2/3 cup water; 1/3 cup dried porcini mushrooms; 1 tablespoon olive oil; 3 (4-ounce) packages fresh exotic mushroom blend; 3 garlic cloves, minced; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 3 tablespoons refrigerated pesto; 3 ounces whole-milk mozzarella cheese, shredded (about 3/4 cup)

Servings: persons

12 ounces refrigerated fresh pizza dough
Cooking spray
2/3 cup water
1/3 cup dried porcini mushrooms
1 tablespoon olive oil
3 (4-ounce) packages fresh exotic mushroom blend
3 garlic cloves, minced
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
3 tablespoons refrigerated pesto
3 ounces whole-milk mozzarella cheese, shredded (about 3/4 cup)

1
Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500u00b0 (keep pizza stone or baking sheet in oven as it preheats).
2
Place the dough in a medium microwave-safe bowl coated with cooking spray. Cover and microwave at -MEDIUM (50% power) 45 seconds. Let stand 5 minutes.
3
Combine 2/3 cup water and porcini in a 2-cup glass measuring cup. Microwave at HIGH 4 minutes or until tender; drain. Coarsely chop porcini.
4
Heat a large skillet over medium-high heat. Add oil; swirl. Add fresh mushrooms and garlic; saute 5 minutes. Stir in porcini, pepper, and salt.
5
Roll dough into a 12 x 8-inch rectangle on a floured surface. Carefully remove pizza stone from oven; arrange dough on pizza stone. Spread pesto over dough, leaving a 1/2-inch border. Sprinkle cheese over pesto; top with mushroom mixture. Bake at 500u00b0 for 13 minutes or until crust is browned and crisp. Cut into 8 pieces.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces refrigerated fresh pizza dough, Cooking spray, 2/3 cup water, 1/3 cup dried porcini mushrooms, and more.

Yes, Four-Mushroom Pesto Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Mushroom Pesto Pizza

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