Soy Taco Filling

1. 1

   Rehydrate the soy protein by soaking it in the boiling water for 5 minutes.

2. 2

   Sautee the onion, garlic, mushrooms and green pepper (if using) in the margarine.

3. 3

   Add soy protein, any seasonings you want, and black olives (optional) and continue to sautee until most of the moisture has evaporated, about 20 minutes. NOTE ABOUT SEASONINGS: I just use salt to taste and the occasional herb that I have on hand, but you could also add bottled taco sauce, chili powder, ketchup, soy sauce, or whatever you like.

4. 4

   Eat immediately or store tightly covered in the refrigerator for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.