How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Dill Potatoes?

You need 6 ingredients. The key ingredients include: 2 lbs small red potatoes, thinly sliced, 1 tablespoon olive oil, 2 garlic cloves, minced, 2 tablespoons snipped fresh dill, and more.

Is Roasted Dill Potatoes suitable as general?

Yes, Roasted Dill Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Dill Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Dill Potatoes Recipe

Name: Roasted Dill Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes, thinly sliced; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 tablespoons snipped fresh dill; 1 1/4 teaspoons salt; 1/4 teaspoon pepper

Roasted Dill Potatoes – a delicious recipe with red potatoes, olive oil, garlic, dill, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs small red potatoes, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons snipped fresh dill
1 1/4 teaspoons salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

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Roasted Dill Potatoes

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