How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Layer Dessert?

You need 8 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/2 c. margarine or butter, 1/2 c. chopped nuts, 8 oz. cream cheese, and more.

Is Four-Layer Dessert suitable as baking & desserts?

Yes, Four-Layer Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four-Layer Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four-Layer Dessert Recipe

Name: Four-Layer Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. all-purpose flour; 1/2 c. margarine or butter; 1/2 c. chopped nuts; 8 oz. cream cheese; 1 c. confectioners sugar; 1 (9 oz.) tub whipped topping; 3 c. milk; 2 pkg. instant pudding (butterscotch and chocolate)

Four-Layer Dessert – a delicious recipe with all-purpose, margarine, nuts, cream cheese, confectioners sugar, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. all-purpose flour
1/2 c. margarine or butter
1/2 c. chopped nuts
8 oz. cream cheese
1 c. confectioners sugar
1 (9 oz.) tub whipped topping
3 c. milk
2 pkg. instant pudding (butterscotch and chocolate)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Four-Layer Dessert

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