Apple-Ginger Crisp

1. 1

   Preheat the oven to 375F (190C).

2. 2

   Combine the apples, ginger, and lemon juice in a 6 cup square baking dish and toss.

3. 3

   To make the topping, combine the flour and butter in a large mixing bowl and rub in the butter with your fingertips until the mixture is combined.

4. 4

   Work in the sugar and oats.

5. 5

   The mixture should remain lumpy.

6. 6

   Crumble the topping over the apples.

7. 7

   Press the topping down gently to level it.

8. 8

   Bake for 45 minutes, until golden and crisp.

9. 9

   Serve hot, warm, or cold.

10. 10

    Variation:

11. 11

    Apple and Blackberry Crumble: Replace 1 of the apples with 7 oz (200g) blackberries.

No additional tips available.