How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Hour Oven Beef Stew?

You need 13 ingredients. The key ingredients include: 2 lbs stewing beef, 2 tablespoons minute tapioca, 2 tablespoons brown sugar, 1 cup celery, chopped, and more.

Is Four Hour Oven Beef Stew suitable as soups & stews?

Yes, Four Hour Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Four Hour Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Hour Oven Beef Stew Recipe

Name: Four Hour Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; 2 tablespoons minute tapioca; 2 tablespoons brown sugar; 1 cup celery, chopped; 1 cup carrot, chopped; 1 cup peas; 1 tablespoon salt; 2 cups potatoes, diced; 1 teaspoon Accent seasoning (optional); 1 large onion, chopped; 1 (10 ounce) can French onion soup; 15 15 ounces tomato juice or 15 ounces Clamato juice; 1 (19 ounce) can tomatoes, chopped

Warm up with this hearty Four Hour Oven Beef Stew recipe. Made with stewing beef, tapioca, brown sugar and celery. Easy step-by-step instructions included.

This Four Hour Oven Beef Stew relies on simple, everyday ingredients such as stewing beef, minute tapioca, brown sugar and celery, chopped. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Four Hour Oven Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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