Four Cheese Stuffed Mushrooms

1. 1

   Remove the stems from the mushrooms.

2. 2

   Mince them and set aside.

3. 3

   Heat the oil in a skillet.

4. 4

   Add the onions, garlic and minced mushroom stems.

5. 5

   Cook until soft (about 5 minutes over medium heat).

6. 6

   Add the basil and wine.

7. 7

   Simmer until almost dry (about 7 minutes).

8. 8

   Cool slightly.

9. 9

   Blend in the cheese.

10. 10

    Preheat the oven to 350.

11. 11

    Place the mushroom caps in a lightly greased baking pan.

12. 12

    Fill the caps with the mixture and bake for 15 minutes (or until lightly browned).

13. 13

    Serve warm.

No additional tips available.