Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. mushrooms; 1/4 c. vegetable or olive oil; 1/4 c. minced onion; 1 garlic clove, minced; 1/2 c. bread crumbs; 2 Tbsp. grated cheese; 1 egg; 1 Tbsp. parsley; 1/2 tsp. oregano; salt and pepper

Servings: persons

1
Preheat
2
oven to 325u00b0.
3
Clean mushrooms.
4
Remove stems. Saute caps
5
in
6
oil until coated with oil.
7
Drain.
8
Chop stems to make 1/2 cup.
9
Saute with onion and garlic.
10
Simmer for 10 minutes. Stir
11
in bread crumbs, parsley, cheese, egg, oregano and
12
salt and
13
pepper
14
to taste.
15
Spoon mixture into mushroom caps.
16
Dot with butter and bake for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mushrooms, 1/4 c. vegetable or olive oil, 1/4 c. minced onion, 1 garlic clove, minced, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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