Name: Mexican Dip
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 6 oz. shredded Monterey jack with jalapenos; 1 can Hormel chili with no beans; 1 can diced chilies (4 1/2 oz.)

Mexican Dip – a delicious recipe with cream cheese, shredded Monterey, Hormel chili with, chilies. Easy to follow and perfect for any occasion.

Servings: persons

8 oz. cream cheese
6 oz. shredded Monterey jack with jalapenos
1 can Hormel chili with no beans
1 can diced chilies (4 1/2 oz.)

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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