Four-cheese Spinach Lasagna Recipe

Name: Four-cheese Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh broccoli; 1 ½ cups julienned carrots; 1 cup sliced green onion; ½ cup chopped sweet red pepper; 3 cloves garlic, minced; 2 teaspoons vegetable oil; ½ cup all-purpose flour; 3 cups milk; ½ cup grated parmesan cheese, divided; ½ teaspoon salt; ¼ teaspoon pepper; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 ½ cups small curd cottage cheese; 4 ounces shredded mozzarella cheese; ½ cup shredded swiss cheese; 12 lasagna noodles, cooked and drained

Servings: persons

2 cups chopped fresh broccoli
1 ½ cups julienned carrots
1 cup sliced green onion
½ cup chopped sweet red pepper
3 cloves garlic, minced
2 teaspoons vegetable oil
½ cup all-purpose flour
3 cups milk
½ cup grated parmesan cheese, divided
½ teaspoon salt
¼ teaspoon pepper
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 ½ cups small curd cottage cheese
4 ounces shredded mozzarella cheese
½ cup shredded swiss cheese
12 lasagna noodles, cooked and drained

1
In a skillet, saute the vegetables and garlic in oil until crisp-tender.
2
Remove from the heat; set aside.
3
In a heavy saucepan, whisk flour and milk until smooth.
4
Bring to a boil; cook and stir for 2 minutes.
5
Reduce heat; add 1/4 cup Parmesan cheese, salt and pepper.
6
Cook 1 minute longer or until cheese is melted.
7
Remove from the heat; stir in spinach.
8
Set 1 cup aside.
9
In a bowl, combine cottage cheese, mozzarella and Swiss.
10
Spread 1/2 cup of spinach mixture into a greased 13 x 9 x 2 inch baking dish.
11
Layer with 4 noodles, half of the cheese mixture and vegetables and 3/4 cup spinach mixture.
12
Repeat layers.
13
Top with remaining noodles, reserved spinach mixture and remaining Parmesan cheese.
14
Cover and bake at 375 for 35 minutes.
15
Uncover; bake 15 minutes longer or until bubbly.
16
Let stand 15 minutes before cutting.

1782

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups chopped fresh broccoli, 1 ½ cups julienned carrots, 1 cup sliced green onion, ½ cup chopped sweet red pepper, and more.

Yes, Four-cheese Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Four-cheese Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions