Firebirds Chicken Pasta (Copycat) – a delicious recipe with Cheese Sauce, extra virgin olive oil, chili, garlic, white wine, chicken stock. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Chili Asiago Cheese Sauce:
2
Place the oil in a sauce pan on medium heat.
3
Add the chili rub, garlic/shallots and cook until soft.
4
Add the wine and cook until reduced by half.
5
Add the chicken stock and bring to a simmer.
6
Add the heavy cream, milk, salt and pepper and bring to a simmer. With a mixer running on medium speed, add the roux, cheese and basil. (Make sure to add the roux a little at a time so that it will fully incorporate into the sauce.)
7
Strain mixture.
8
Chill until use.
9
Chicken Pasta:
10
Heat saute pan and add olive oil.
11
Add bacon and chicken and cook until hot.
12
Add sauce and mix well.
13
Add pasta and mix well.
14
Cook until fully heated.
15
Place in serving dishes and top with tomatoes and green onions.
2902
kcal
Calories
218
g
Fat
50
g
Carbs
179
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: Chili Asiago Cheese Sauce, 3/8 cup extra virgin olive oil, 1/2 cup chili, rub, 1/3 cup garlic or 1/3 cup shallot, and more.
Yes, Firebirds Chicken Pasta (Copycat) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy