How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Egg Salad?

You need 9 ingredients. The key ingredients include: 9 ounces dry pasta, twists, 4 eggs, hard-boiled, peeled, chopped, 2 sticks celery, finely chopped, 1 small red pepper, finely chopped, and more.

Is Pasta And Egg Salad suitable as pasta & noodles?

Yes, Pasta And Egg Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta And Egg Salad Recipe

Name: Pasta And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces dry pasta, twists; 4 eggs, hard-boiled, peeled, chopped; 2 sticks celery, finely chopped; 1 small red pepper, finely chopped; 4 green onions, chopped; 1/3 cup flat leaf parsley, chopped; 2/3 cup mayonnaise; 3 teaspoons coarse grain mustard; 1 tablespoon lemon juice

Pasta And Egg Salad – a delicious recipe with pasta, eggs, celery, red pepper, green onions, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9 ounces dry pasta, twists
4 eggs, hard-boiled, peeled, chopped
2 sticks celery, finely chopped
1 small red pepper, finely chopped
4 green onions, chopped
1/3 cup flat leaf parsley, chopped
2/3 cup mayonnaise
3 teaspoons coarse grain mustard
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1457 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta And Egg Salad

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