Three Cheese Pasta Salad Recipe

Name: Three Cheese Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium pasta shells; 1 cup chopped pitted black oil-cured olives; 1 cup chopped red bell pepper; 1 cup crumbled feta cheese; 1/2 cup diced sharp white cheddar cheese; 1/2 cup grated gouda cheese; 6 tablespoons chopped fresh basil; 1/4 cup red wine vinegar; 3/4 cup olive oil; 1 pinch sugar

Servings: persons

8 ounces medium pasta shells
1 cup chopped pitted black oil-cured olives
1 cup chopped red bell pepper
1 cup crumbled feta cheese
1/2 cup diced sharp white cheddar cheese
1/2 cup grated gouda cheese
6 tablespoons chopped fresh basil
1/4 cup red wine vinegar
3/4 cup olive oil
1 pinch sugar

1
Cook pasta in pot of boiling water until tender but still firm to bite.
2
Drain.
3
Rinse with cold water and drain well.
4
Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine.
5
Pour vinegar into small bowl.
6
Gradually whisk in oil.
7
Add sugar; season dressing to taste with salt and pepper.
8
Toss salad with enough dressing to coat.
9
Cover and refrigerate until well chilled, about 2 hours.

1489

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces medium pasta shells, 1 cup chopped pitted black oil-cured olives, 1 cup chopped red bell pepper, 1 cup crumbled feta cheese, and more.

Yes, Three Cheese Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Cheese Pasta Salad

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