How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Pasta Salad?

You need 10 ingredients. The key ingredients include: 8 ounces medium pasta shells, 1 cup chopped pitted black oil-cured olives, 1 cup chopped red bell pepper, 1 cup crumbled feta cheese, and more.

Is Three Cheese Pasta Salad suitable as pasta & noodles?

Yes, Three Cheese Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three Cheese Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Cheese Pasta Salad Recipe

Name: Three Cheese Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium pasta shells; 1 cup chopped pitted black oil-cured olives; 1 cup chopped red bell pepper; 1 cup crumbled feta cheese; 1/2 cup diced sharp white cheddar cheese; 1/2 cup grated gouda cheese; 6 tablespoons chopped fresh basil; 1/4 cup red wine vinegar; 3/4 cup olive oil; 1 pinch sugar

Fresh, crisp and full of flavor — this Three Cheese Pasta Salad is a must-try. Made with pasta shells, black oil, red bell pepper and feta cheese. Easy …

This Three Cheese Pasta Salad relies on simple, everyday ingredients such as medium pasta shells, chopped red bell pepper, crumbled feta cheese and grated gouda cheese. It comes together quickly and makes 4 servings, at about 1489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1489

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Cheese Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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