Four Cheese Scalloped Potatoes Recipe

Name: Four Cheese Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tablespoons unsalted butter cut into pieces plus more for brushing; 1/2 clove garlic; 1/3 cup shredded mozzarella cheese; 1/3 cup shredded asiago cheese; 1/3 cup shredded raciette or comte cheese; 2 lbs russet potatoes peeled and sliced 1/8 inch thick; Kosher salt and pepper; 2 cups heavy cream; 1/4 tsp freshly grated nutmeg; 4 fresh bay leaves; 1/4 cup grated parmesan cheese

Servings: persons

1 1/2 Tablespoons unsalted butter cut into pieces plus more for brushing
1/2 clove garlic
1/3 cup shredded mozzarella cheese
1/3 cup shredded asiago cheese
1/3 cup shredded raciette or comte cheese
2 lbs russet potatoes peeled and sliced 1/8 inch thick
Kosher salt and pepper
2 cups heavy cream
1/4 tsp freshly grated nutmeg
4 fresh bay leaves
1/4 cup grated parmesan cheese

1
Position a rack in the upper third of the oven and preheat to 425 degrees. Generously brush a large skillet with butter then rub with the garlic Combine the mozzarella, asiago and raclette in a bowl
2
Heat the skillet over med high heat Add half of the potatoes, spreading them out Sprinkle with 3/4 tsp salt half of the cut up butter half of the shredded cheese blend and pepper to taste. Arrange the remainig potatoes on top. Sprinkle with 3/4 tsp slat and pepper to taste. Pour the cream over the potatoes, then add the nutmeg and bay leaves simmer 3 mins Dot the potatoes with the remaining cut up butter
3
Generously brush a shallow baking dish with butter, slide the potatoes into the dish, arrange with a fork, if desired
4
Sprinkle the potatoes with the parmesan and the remaining shredded cheese blend. Bake until golden about 25 mins Let rest 5 mins before serving Discard the bay leaves

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 Tablespoons unsalted butter cut into pieces plus more for brushing, 1/2 clove garlic, 1/3 cup shredded mozzarella cheese, 1/3 cup shredded asiago cheese, and more.

Yes, Four Cheese Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Scalloped Potatoes

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