Steamed Broccoli, Toasted Pecans and Oyster Sauce — Seafood recipe

Steamed Broccoli, Toasted Pecans and Oyster Sauce

Eats Now Editorial Team  · 71 kcal  · Seafood

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Try this homemade Steamed Broccoli, Toasted Pecans and Oyster Sauce recipe the whole family will love. Made with broccoli, pecans, oyster sauce and salt…

This Steamed Broccoli, Toasted Pecans and Oyster Sauce relies on simple, everyday ingredients such as bunch broccoli, coarsely chopped pecans, chinese oyster sauce and sea salt. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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