Four Cheese Sauce Recipe

Name: Four Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon flour; 2 ounces mozzarella; 1 1/8 cups milk; 2 ounces gruyere; 12 ounces pasta; 2 ounces Fontina; salt; 2 ounces provolone mild; pepper; 1/4 cup butter; grated cheese

Servings: persons

1/2 teaspoon flour
2 ounces mozzarella
1 1/8 cups milk
2 ounces gruyere
12 ounces pasta
2 ounces Fontina
salt
2 ounces provolone mild
pepper
1/4 cup butter
grated cheese

1
Heat half the butter in a pan.
2
When it melts add the flour.
3
When it begins to bubble add the milk and mix well.
4
Cook on low for 5 minutes It will start to thicken.
5
Mix often to avoid lumping and sticking.
6
Cut all the cheese into smallstrips.
7
Gradually add the cheese mixing well while it melts into a velvety sauce.
8
Season with salt and pepper and serve over hot, cooked pasta of your choice.
9
Top with grated cheese.
10
**You may vary some of the cheeses, but never the Fontina.
11
That is the essential

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon flour, 2 ounces mozzarella, 1 1/8 cups milk, 2 ounces gruyere, and more.

Yes, Four Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Sauce

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