Four Cheese Pasta With Mushrooms And Sausage

1. 1

   In medium sauce pan, melt butter or margarine. Add red bell pepper and cook for 5 minutes, stirring frequently. Add mushrooms and continue cooking for 5 minutes. Add sausage and continue cooking for an additional 2 minutes.

2. 2

   Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.

3. 3

   Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.

4. 4

   Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.

* Per serving · 4 servings · Values may vary.

No additional tips available.