Four Bean Salad

Name: Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. cider vinegar; 3/4 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 medium green pepper, chopped; 1 medium onion, sliced thin; 1 can baby limas, drained; 1 can green beans, rinsed and drained; 1 can wax beans, rinsed and drained; 1 can kidney beans, rinsed and drained

Eats Now Editorial Team · 481 kcal · Salads

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Four Bean Salad – a delicious recipe with cider vinegar, sugar, salt, pepper, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. cider vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 medium green pepper, chopped
1 medium onion, sliced thin
1 can baby limas, drained
1 can green beans, rinsed and drained
1 can wax beans, rinsed and drained
1 can kidney beans, rinsed and drained

1
Heat vinegar, sugar, salt and pepper in small saucepan until sugar dissolves.
2
Set aside.
3
Combine remaining ingredients in a large container.
4
Pour sugar-vinegar mixture over beans and toss to coat evenly.
5
Cover and refrigerate several hours or overnight to marinate.
6
Toss occasionally.

481

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. cider vinegar, 3/4 c. sugar, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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