Four Bean Salad

Name: Four Bean Salad
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices bacon; 1 c. chopped onion; 1 large garlic clove, minced; 1 (1 lb.) can butter beans, drained; 1 (1 lb.) can lima beans, drained; 1 (1 lb.) can kidney beans, drained; 2 (15 oz.) cans baked beans with liquid; 3/4 c. brown sugar; 1/2 c. vinegar; 1/2 tsp. dry mustard; 1 tsp. pepper

Eats Now Editorial Team · Salads

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Four Bean Salad – a delicious recipe with bacon, onion, garlic, butter beans, lima beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 slices bacon
1 c. chopped onion
1 large garlic clove, minced
1 (1 lb.) can butter beans, drained
1 (1 lb.) can lima beans, drained
1 (1 lb.) can kidney beans, drained
2 (15 oz.) cans baked beans with liquid
3/4 c. brown sugar
1/2 c. vinegar
1/2 tsp. dry mustard
1 tsp. pepper

1
Preheat oven to 350u00b0.
2
Brown bacon in skillet; drain and crumble.
3
Set aside.
4
Add onion and garlic to bacon drippings in pan; saute until onion is soft.
5
Combine all ingredients in bean pot or covered ovenproof casserole dish.
6
Bake 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 1 c. chopped onion, 1 large garlic clove, minced, 1 (1 lb.) can butter beans, drained, and more.

Yes, Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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