Lime Chicken Vinaigrette Recipe

Name: Lime Chicken Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, chopped into 1/2 inch cubes; ¼ cup Bacardi Limon; ½ cup basil balsamic vinaigrette; 4 tablespoons lime juice; ¼ teaspoon ground ginger; 1 teaspoon ground red pepper; ½ teaspoon ground mustard; 1 tablespoon parsley flakes; 1 tablespoon ground thyme; 1 ½ tablespoons ground black pepper; 1 teaspoon salt; rice; butter; Worcestershire sauce; lime juice

Servings: persons

2 chicken breasts, chopped into 1/2 inch cubes
¼ cup Bacardi Limon
½ cup basil balsamic vinaigrette
4 tablespoons lime juice
¼ teaspoon ground ginger
1 teaspoon ground red pepper
½ teaspoon ground mustard
1 tablespoon parsley flakes
1 tablespoon ground thyme
1 ½ tablespoons ground black pepper
1 teaspoon salt
rice
butter
Worcestershire sauce
lime juice

1
Combine all chicken ingredients and marinate for 20 minutes.
2
Pour combination into a frying pan and cook on medium high until sauce has boiled down to 1/3 its original height.
3
The sauce should be thick by this point.
4
Steam rice as usual, except add butter, Worcestershire sauce (just a dash is probably enough) and lime juice to taste.
5
Spoon chicken and sauce over steamed rice.
6
Steamed veggies would be a great addition as well.
7
If you don't have balsamic basil vinaigrette, regular balsamic vinaigrette and a teaspoon of freshly minced basil will work as well.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chicken breasts, chopped into 1/2 inch cubes, ¼ cup Bacardi Limon, ½ cup basil balsamic vinaigrette, 4 tablespoons lime juice, and more.

Yes, Lime Chicken Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime Chicken Vinaigrette

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