How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pear, Feta, Watercress And Hazelnut Salad?

You need 13 ingredients. The key ingredients include: 6 Corella Pears, 1/2 cup pomegranate molasses, 1 tablespoon extra virgin olive oil, 3 cups watercress, and more.

Is Roasted Pear, Feta, Watercress And Hazelnut Salad suitable as salads?

Yes, Roasted Pear, Feta, Watercress And Hazelnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pear, Feta, Watercress And Hazelnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pear, Feta, Watercress And Hazelnut Salad

Name: Roasted Pear, Feta, Watercress And Hazelnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Corella Pears; 1/2 cup pomegranate molasses; 1 tablespoon extra virgin olive oil; 3 cups watercress; 7 ounces feta or goat cheese; 1/2 cup hazelnuts, chopped; 2 tablespoons red wine vinegar; 1 garlic clove, crushed; 2 tablespoons pomegranate molasses; 1 teaspoon cumin seeds, dry roasted and crushed; 1/2 cup extra virgin olive oil; sea salt; freshly ground black pepper

Fresh, crisp and full of flavor — this Roasted Pear, Feta, Watercress And Hazelnut Salad is a must-try. Made with Corella Pears, pomegranate molasses, e…

This Roasted Pear, Feta, Watercress And Hazelnut Salad relies on simple, everyday ingredients such as corella pears, pomegranate molasses, extra virgin olive oil and watercress. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pear, Feta, Watercress And Hazelnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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