How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Chili?

You need 14 ingredients. The key ingredients include: 2 medium onions, coarsely chopped, 1 green pepper, coarsely chopped, 3 garlic cloves, minced, 2 tablespoons olive oil, and more.

Is Four Bean Chili suitable as soups & stews?

Yes, Four Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Four Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Bean Chili Recipe

Name: Four Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, coarsely chopped; 1 green pepper, coarsely chopped; 3 garlic cloves, minced; 2 tablespoons olive oil; 2 (28 ounce) cans crushed tomatoes; 2 (16 ounce) cans red kidney beans; 2 (16 ounce) cans black beans; 1 (16 ounce) can chickpeas; 1 (16 ounce) can pinto beans; 2 (4 ounce) cans mushrooms; 2 tablespoons cumin powder; 2 tablespoons chili powder; 2 tablespoons Tabasco sauce; ½ teaspoon black pepper

Warm up with this hearty Four Bean Chili recipe. Made with onions, green pepper, garlic and olive oil. Easy step-by-step instructions included.

This Four Bean Chili relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, (16 ounce) cans black beans and (16 ounce) can chickpeas. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Four Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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