How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Casserole Baked Beans?

You need 14 ingredients. The key ingredients include: 1 lb. ground chuck, 1 (16 oz.) can Kidney beans, 1 (16 oz.) can Navy beans, 1 (16 oz.) can Lima beans, and more.

Is Four Bean Casserole Baked Beans suitable as meat & poultry?

Yes, Four Bean Casserole Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four Bean Casserole Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Bean Casserole Baked Beans Recipe

Name: Four Bean Casserole Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 (16 oz.) can Kidney beans; 1 (16 oz.) can Navy beans; 1 (16 oz.) can Lima beans; 1 (16 oz.) can Pork & Beans; 1/4 lb. bacon, fried; 1 Tbsp. vinegar; 1 Tbsp. mustard; 1 medium green pepper (chopped); 1/2 c. ketchup; 1/2 c. Barbecue Sauce; 1/2 c. brown sugar; 1 medium onion; 1 Tbsp. Worcestershire sauce

Try this homemade Four Bean Casserole Baked Beans recipe the whole family will love. Made with ground chuck, Kidney beans, beans and beans. Easy step-by…

This Four Bean Casserole Baked Beans relies on simple, everyday ingredients such as ground chuck, (16 oz.) can kidney beans, (16 oz.) can navy beans and (16 oz.) can lima beans. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four Bean Casserole Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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