How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rendang?

You need 11 ingredients. The key ingredients include: 1 12 liters coconut milk, 1 14 kg beef brisket or 1 14 kg beef silverside, cut into 2cm cubes, 1 stalk fresh lemongrass, halved and bruised, 2 kaffir lime leaves, and more.

Is Beef Rendang suitable as meat & poultry?

Yes, Beef Rendang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 liters coconut milk; 1 14 kg beef brisket or 1 14 kg beef silverside, cut into 2cm cubes; 1 stalk fresh lemongrass, halved and bruised; 2 kaffir lime leaves; 5 shallots, chopped; 3 garlic cloves, chopped; 4 cm piece fresh ginger, peeled & chopped; 1 teaspoon ground turmeric; 5 red chilies, deseeded & chopped; ½ teaspoon ground galangal; 12-1 cup cream, to taste (optional for runny sauce)

Try this homemade Beef Rendang recipe the whole family will love. Made with liters coconut milk, beef brisket, fresh lemongrass and lime. Easy step-by-s…

This Beef Rendang relies on simple, everyday ingredients such as liters coconut milk, kaffir lime leaves, shallots, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 1331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1331

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Rendang

Tips for the best results

Variations & substitutions

My Personal Notes

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