Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 liters coconut milk; 1 14 kg beef brisket or 1 14 kg beef silverside, cut into 2cm cubes; 1 stalk fresh lemongrass, halved and bruised; 2 kaffir lime leaves; 5 shallots, chopped; 3 garlic cloves, chopped; 4 cm piece fresh ginger, peeled & chopped; 1 teaspoon ground turmeric; 5 red chilies, deseeded & chopped; ½ teaspoon ground galangal; 12-1 cup cream, to taste (optional for runny sauce)

Servings: persons

1 12 liters coconut milk
1 14 kg beef brisket or 1 14 kg beef silverside, cut into 2cm cubes
1 stalk fresh lemongrass, halved and bruised
2 kaffir lime leaves
5 shallots, chopped
3 garlic cloves, chopped
4 cm piece fresh ginger, peeled & chopped
1 teaspoon ground turmeric
5 red chilies, deseeded & chopped
½ teaspoon ground galangal
12-1 cup cream, to taste (optional for runny sauce)

1
Blend all ingredients for paste with 60ml of coconut milk until smooth.
2
Put remaining coconut milk in a large saucepan or wok.
3
Add the meat (cover completely with the coconut milk).
4
Add the paste from the blender & the rest of the ingredients.
5
Stir & cook on a medium heat uncovered, simmering for 2 hours.
6
Cook for a further 30 minutes, stirring frequently as the coconut milk becomes oily.
7
When thick & brown, stir all the time for approximately 15 minutes until the oil has almost disappeared, absorbed by the meat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 liters coconut milk, 1 14 kg beef brisket or 1 14 kg beef silverside, cut into 2cm cubes, 1 stalk fresh lemongrass, halved and bruised, 2 kaffir lime leaves, and more.

Yes, Beef Rendang falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang

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