Fruit And Molasses Sweetened Banana Bread – a delicious recipe with flour, salt, baking soda, ginger, eggs, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Butter your (pans). This will make a huge loaf of bread or a small loaf and six muffins.
3
Add oats to yogurt and water. You could substitute 1 cup buttermilk here.
4
Mix the flour, salt, baking soda, ginger, Herbs.
5
Beat the eggs.
6
In another bowl mash the bananas and add to the eggs.
7
Cream the butter with the molasses. Add mixture to eggs/bananas.
8
Dump applesauce, apple pulp, yogurt/oats and nuts to the wet mixture.
9
Mix the wet with the dry as thoroughly as possible.
10
Pour batter into pan(s).
11
Sprinkle pumpkin seeds and a little more Herbs de provence on top.
12
Bake at 375 for 45 minutes to an hour until inserted toothpick comes out clean.
671
kcal
Calories
38
g
Fat
69
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 1/2 cups wheat flour, 1/2 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon herbes de provence, and more.
Yes, Fruit And Molasses Sweetened Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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