Koeksusters ( Spicy Syrupy Doughnuts) Recipe

Name: Koeksusters ( Spicy Syrupy Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: doughnut; 3 cups cake flour; 1 teaspoon salt; 1/2 cup sugar; 1 (10 g) packet dried yeast; 1 1/2 teaspoons dried orange peel (optional); 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons mixed spice; 1/2 teaspoon ground cardamom; 1 egg; 75 g butter or 75 g margarine; lukewarm milk (and water mixed ,enough to make a soft dough as for bread); oil (for deep frying); syrup; 1 cup sugar; 1 cup boiling water; 1 cinnamon stick (optional); 1/2 cup flaked coconut (or more)

Servings: persons

doughnut
3 cups cake flour
1 teaspoon salt
1/2 cup sugar
1 (10 g) packet dried yeast
1 1/2 teaspoons dried orange peel (optional)
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground ginger
1 1/2 teaspoons mixed spice
1/2 teaspoon ground cardamom
1 egg
75 g butter or 75 g margarine
lukewarm milk (and water mixed ,enough to make a soft dough as for bread)
oil (for deep frying)
syrup
1 cup sugar
1 cup boiling water
1 cinnamon stick (optional)
1/2 cup flaked coconut (or more)

1
Sift flour and spices into a bowl.
2
Add salt and sugar.
3
Add yeast mix to combine.
4
Beat egg. Add egg and butter/ marg and rub into flour until mixture resembles fine breadcrumbs.
5
Add enough milk/water mixture to make a soft pliable dough like for bread or doughnuts.
6
Knead for 10 minutes( this can be done in mixer or bread machine.
7
Cover and let rise for 1 hour until double in bulk.
8
After rising knock down and roll dough in to long log. Cut dough into 5 cm pieces and shape in to an oblong shape.
9
or make into balls.
10
Put onto a greased tray and let rise for 20 minutes or double in size.
11
deep fry in oil as you would for doughnuts until brown.
12
Put some coconut in a plate.
13
Prepare syrup.
14
Put sugar in saucepan add water and stir till sugar has dissolved.
15
Add whole spices if using and bring to a boil.
16
Boil for 5 minutes.
17
Bring syrup to a simmer and add doughnuts one or two at a time.
18
let them simmer on each side for 30 seconds upto a minute.
19
Take out and immediatly roll into some cocunut.
20
Place into a clean platter and serve.

1387

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: doughnut, 3 cups cake flour, 1 teaspoon salt, 1/2 cup sugar, and more.

Yes, Koeksusters ( Spicy Syrupy Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Koeksusters ( Spicy Syrupy Doughnuts)

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