Oreo Cookie " Cakester" Cake Recipe

Name: Oreo Cookie " Cakester" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package devil's food cake mix; CREAM FILLING; 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar (for a sweeter filling increase the sugar slightly); 2 cups cool whip frozen whipped topping, thawed; 10 -12 Oreo cookies, crushed; CHOCOLATE GLAZE; 2 1/4 cups semi-sweet chocolate chips; 1/4 cup shortening (can use hard margarine); 3 tablespoons corn syrup (light or dark); 2 tablespoons water; 2 teaspoons water

Servings: persons

1 (18 1/4 ounce) package devil's food cake mix
CREAM FILLING
1 (8 ounce) package cream cheese, softened
1/2 cup sugar (for a sweeter filling increase the sugar slightly)
2 cups cool whip frozen whipped topping, thawed
10 -12 Oreo cookies, crushed
CHOCOLATE GLAZE
2 1/4 cups semi-sweet chocolate chips
1/4 cup shortening (can use hard margarine)
3 tablespoons corn syrup (light or dark)
2 tablespoons water
2 teaspoons water

1
For the cake; prepare and bake the cake according to package directions using two 9-inch round cake pans.
2
Remove each cake to a plate and allow to cool completely.
3
Meanwhile prepare the cream filling; in a bowl beat the cram cheese with sugar until blended; fold in the Cool Whip topping and crushed cookies.
4
Spread the mixture on top of one cooled cake layer.
5
Top with remaining cake layer.
6
Cover with plastic wrap and refrigerate for a minimum of 2 hours or up to overnight (the cake must be very cold for the glaze to harden).
7
For the chocolate glaze; in a microwave-safe bowl combine all the glaze ingredients.
8
Microwave on HIGH for about 1-1/2 minutes; remove and stir until smooth and combined.
9
Allow the glaze to sit for a few minutes to thicken slightly.
10
When the glaze has thickened pour onto the top of the cake and allow to drip down the sides (you may need to use the back of the spoon to help it along).
11
Immediately refrigerate the cake until the glaze is firm.
12
Store cake in refrigerator.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) package devil's food cake mix, CREAM FILLING, 1 (8 ounce) package cream cheese, softened, 1/2 cup sugar (for a sweeter filling increase the sugar slightly), and more.

Yes, Oreo Cookie " Cakester" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oreo Cookie " Cakester" Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions