Forelle Pears Anissette

1. 1

   Peel, core and quarter the pears.

2. 2

   Cook in microwave for 3-4 minutes until pears are warm and becoming more translucent.

3. 3

   While pears are in the microwave, mix sour cream, fruit sugar and anise until sugar is dissolved.

4. 4

   Remove pears from oven and divide quarters among 4 remakins.

5. 5

   Place a large dollop of the flavoured, sweetened sour cream over each serving.

6. 6

   Note: Skins can be left on, if rushed, although skin may toughen somewhat.

* Per serving · 4 servings · Values may vary.

No additional tips available.