Stuffed Parmesan Mushrooms

1. 1

   Cut off the stems of the mushrooms.

2. 2

   Chop the stems finely. Heat the 2 tablespoons olive oil in a skillet.

3. 3

   Add the chopped mushroom stems, onions and garlic.

4. 4

   Slowly cook until lightly browned.

5. 5

   Combine the bread crumbs, Parmesan cheese, chopped parsley, salt and oregano.

6. 6

   Mix in the cooked onion, garlic and mushroom stems.

7. 7

   Stuff mixture into inverted mushroom caps and place in a 1 1/2-quart casserole coated with 2 tablespoons olive oil.

8. 8

   Bake at 400u00b0 for 15 to 20 minutes or until mushrooms are tender and the tops are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.