Cannibal "Taters"

1. 1

   In a large skillet with lid, put about 1-inch water.

2. 2

   Layer 1/2 of potatoes, onion, salt and pepper.

3. 3

   Place pats of margarine on top.

4. 4

   Repeat.

5. 5

   Bring to a boil.

6. 6

   Cover and reduce heat to low or simmer.

7. 7

   Cook 30 to 45 minutes or until potatoes are tender when pierced with a fork.

8. 8

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.