Lucy Ball Black Beans

1. 1

   Rinse beans and soak with one green pepper.

2. 2

   When beans swell, cover and cook in the same water until soft.

3. 3

   Add oil, minced garlic, chopped onion and 1 cup of beans, mashed, and second green pepper.

4. 4

   Add salt, pepper, oregano, bay leaf and sugar; boil for one more hour, covered.

5. 5

   Add red wine vinegar and cook slowly for the last hour.

6. 6

   Simmer, uncovered, until desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.