Forbidden Rice Risotto Recipe

Name: Forbidden Rice Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 medium onion, finely diced; 3 garlic cloves, grated/finely chopped; 2 tablespoons fresh ginger, grated/finely chopped; 2 tablespoons white miso paste; 2-3 tablespoons rice vinegar; 1 soy sauce; (1) 15 ounces bag Forbidden Rice; 5-6 cups chicken/vegetable stock; 1 red pepper, finely diced; 1 zucchini, seeded and finely chopped; 1/2 jalapeno, finely diced; 1 pound asparagus, trimmed and cut into thirds; 1/2-1 pounds shrimp, just cooked through in a bit of olive oil; Pinch red pepper flaked; salt and pepper to your taste; couple of dashes of toasted sesame oil; toasted sesame seeds (optional)

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
1 medium onion, finely diced
3 garlic cloves, grated/finely chopped
2 tablespoons fresh ginger, grated/finely chopped
2 tablespoons white miso paste
2-3 tablespoons rice vinegar
1 soy sauce
(1) 15 ounces bag Forbidden Rice
5-6 cups chicken/vegetable stock
1 red pepper, finely diced
1 zucchini, seeded and finely chopped
1/2 jalapeno, finely diced
1 pound asparagus, trimmed and cut into thirds
1/2-1 pounds shrimp, just cooked through in a bit of olive oil
Pinch red pepper flaked
salt and pepper to your taste
couple of dashes of toasted sesame oil
toasted sesame seeds (optional)

1
In a large high sided skillet heat olive oil and butter together over medium heat. Add the onion, garlic, ginger, and cook until onions are translucent and fragrant, about 8 minutes. Add the miso paste, rice vinegar, and soy sauce and incorporate into the onions.
2
Pour in the rice, stir to coat, and cook for 3 minutes. Start adding the stock 1/2 cup at a time until absorbed and rice is al dente. This took me about 40 minutes.
3
Add the asparagus, red pepper, zucchini, jalapeno, and stir to coat and warm through. Add the pinch of red pepper flakes and a few dashes of toasted sesame oil. Add the cooked shrimp and check for seasoning. Serve sprinkled with toasted sesame seeds if desired.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1 medium onion, finely diced, 3 garlic cloves, grated/finely chopped, and more.

Yes, Forbidden Rice Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Forbidden Rice Risotto

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