Thai Lamb Patties With Chili Sauce Recipe

Name: Thai Lamb Patties With Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 500 g ground lamb; 3 -4 green onions, chopped finely (depends on the size of the onions the one's I get from the grocery store are quite long and fat, whe); 2 garlic cloves, crushed; 2 tablespoons red curry paste; 1 tablespoon lime juice; 2 tablespoons fresh coriander, chopped; 50 ml coconut milk; 1 cup panko breadcrumbs, flakes (Japanese breadcrumbs available at most Asian grocery stores. I prefer them ever since I found them a); Chili sauce; 2 tablespoons water; 1 tablespoon white wine vinegar; 3 teaspoons soy sauce; 1 teaspoon sugar; 2 1/2 tablespoons sweet chili sauce

Servings: persons

olive oil
500 g ground lamb
3 -4 green onions, chopped finely (depends on the size of the onions the one's I get from the grocery store are quite long and fat, whe)
2 garlic cloves, crushed
2 tablespoons red curry paste
1 tablespoon lime juice
2 tablespoons fresh coriander, chopped
50 ml coconut milk
1 cup panko breadcrumbs, flakes (Japanese breadcrumbs available at most Asian grocery stores. I prefer them ever since I found them a)
Chili sauce
2 tablespoons water
1 tablespoon white wine vinegar
3 teaspoons soy sauce
1 teaspoon sugar
2 1/2 tablespoons sweet chili sauce

1
Combine mince, onion, garlic, paste, lime juice, coriander, coconut milk and breadcrumbs in a bowl. (If using panko i reserve just enough flakes to pat on outside of patties just before cooking.) mix well until all ingredients are combined.
2
With damp hands shape mixture into patties, refrigerate for about 10 Min's or until patties are firm. Heat about 2 tablespoons olive oil in a large frying pan, (if using panko this is where I add remaining flakes to the outside of patties) shallow-fry patties until browned on both sides and cooked through.
3
Serve with chili sauce.
4
Chili sauce.
5
Combine all the chili sauce ingredients in a small saucepan and stir over heat until sugar dissolves, pour into small serving bowl and serve.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: olive oil, 500 g ground lamb, 3 -4 green onions, chopped finely (depends on the size of the onions the one's I get from the grocery store are quite long and fat, whe), 2 garlic cloves, crushed, and more.

Yes, Thai Lamb Patties With Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Lamb Patties With Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions