Pesto Cream Sauce Recipe

Name: Pesto Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, minced; 4 -5 garlic cloves, minced; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 cup chicken broth; 1 cup dry white wine; 2 -4 tablespoons pesto sauce; 1 cup heavy cream; 1 cup parmesan cheese, fresly grated; kosher salt & freshly ground black pepper

Servings: persons

2 shallots, minced
4 -5 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
1 cup chicken broth
1 cup dry white wine
2 -4 tablespoons pesto sauce
1 cup heavy cream
1 cup parmesan cheese, fresly grated
kosher salt & freshly ground black pepper

1
Heat a large skillet and then add the butter and oil.
2
Over medium heat, saute the shallots and garlic until soft.Do not get the heat too high or the garlic will burn.
3
Add the wine and the chicken broth and season with the salt and pepper.
4
Reduce in half, stirring occasionally.
5
Add cream and pesto and incorporate well.
6
Lower the heat and add 1/4 of the cheese, stir well.
7
Then add another 1/4 cup of the cheese and when that is incorporated, add the pasta.
8
Toss well and serve.
9
Accent well with the remaining cheese.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 shallots, minced, 4 -5 garlic cloves, minced, 2 tablespoons olive oil, 2 tablespoons unsalted butter, and more.

Yes, Pesto Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Cream Sauce

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