Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 5 zucchini, sliced; 2 carrots, peeled and grated; 1 medium onion, diced; 8 ounces cream cheese, cubed; 1 garlic clove, minced; seasoning salt, to taste; salt, to taste; pepper; shredded zucchini; onion, carmelized

Eats Now Editorial Team · 677 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with chicken broth, zucchini, carrots, onion, cream cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups chicken broth
5 zucchini, sliced
2 carrots, peeled and grated
1 medium onion, diced
8 ounces cream cheese, cubed
1 garlic clove, minced
seasoning salt, to taste
salt, to taste
pepper
shredded zucchini
onion, carmelized

1
In a large saucepan or stockpot, cook zucchini, carrots, onions in chicken broth about 20 minutes or until vegetables are tender. Transfer to a blender or food processor in small batches; blend well.
2
Add cream cheese a little at a time and continue blending until cream cheese is melted.
3
Adjust seasonings to taste and serve hot or cold. Garnish with shredded zucchini and caramelized onions.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chicken broth, 5 zucchini, sliced, 2 carrots, peeled and grated, 1 medium onion, diced, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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