For Doll's Festival: Tri-colored Shrimp Cocktail Sa

Name: For Doll's Festival: Tri-colored Shrimp Cocktail Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Boiled shrimp; 1 tsp Shio koji; 2 leaves Lettuce; 1 tsp Olive oil; 1 tsp Grated cheese; 60 grams Bean sprouts; 1/4 Apple; 1 tbsp Plain yogurt; 1/2 tsp Sugar; 1/2 tsp Lemon juice; 1 pinch Salt; 1/2 Tomato; 1 tbsp Sweet chili sauce; 1 tsp Ketchup; 1 tsp Mayonnaise

Servings: persons

120 grams Boiled shrimp
1 tsp Shio koji
2 leaves Lettuce
1 tsp Olive oil
1 tsp Grated cheese
60 grams Bean sprouts
1/4 Apple
1 tbsp Plain yogurt
1/2 tsp Sugar
1/2 tsp Lemon juice
1 pinch Salt
1/2 Tomato
1 tbsp Sweet chili sauce
1 tsp Ketchup
1 tsp Mayonnaise

1
Wash the lettuce and dry off the excess moisture well.
2
Place into a bowl and combine with the olive oil and grated cheese.
3
Parboil the bean sprouts and cut the longer ones in half.
4
Finely chop the apple (to about the same size as the bean sprouts) and combine with the flavoring ingredients.
5
Rub the boiled shrimp with shio-koji to season.
6
Combine the sauce ingredients in a bowl.
7
(Dice the tomato.)
8
If making this for children, use 1 teaspoon of sweet chili and 1 tablespoon of ketchup, and 1 teaspoon of mayonnaise.
9
Place the lettuce from Step 1 into a glass.
10
Since the other ingredients are pretty heavy, it's okay to use a lot.
11
Top the lettuce with the bean sprout and apple salad from Step 2.
12
On top of that, place the shrimp from Step 3.
13
Top with the tomato sauce to finish!
14
Garnish with mint leaves or lemon.1 serving is about 53 calories.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 120 grams Boiled shrimp, 1 tsp Shio koji, 2 leaves Lettuce, 1 tsp Olive oil, and more.

Yes, For Doll's Festival: Tri-colored Shrimp Cocktail Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

For Doll's Festival: Tri-colored Shrimp Cocktail Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions