For Bentos: Breaded Chicken Tenders with Basil

1. 1

   Slice the chicken tender diagonally into 1 cm thick pieces, and season lightly with salt.

2. 2

   Mix the mayonnaise and curry powder together.

3. 3

   Coat the chicken tender in it.

4. 4

   Add the panko and dried basil to the bowl from Step 2 and coat the chicken pieces thoroughly.

5. 5

   Heat a non-stick frying pan and pan fry the chicken pieces until golden brown.

6. 6

   (There's no need to add oil to the pan since the mayonnaise has oil in it.)

7. 7

   Please also see- Breaded Chicken Tender with Aonori Seaweed.

* Per serving · 4 servings · Values may vary.

No additional tips available.