Sunny’S Italian Sausage Holiday Stuffing Recipe

Name: Sunny’S Italian Sausage Holiday Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb Italian sausage (remove from casing and break up or chop); 4 tablespoons unsalted butter; 2 scallions, finely chopped; 1 cup finely chopped celery (about 2 stalks); 1 cup finely chopped vidalia onion; 1/2 cup dried cranberries; 2 (1 ounce) packets Hidden Valley(R) Farmhouse Originals Homestyle Italian Dressing & Seasoning Mix; 4 cups plain stuffing cubes; 4 cups low sodium chicken broth, plus more for texture; cooking spray

Servings: persons

1 tablespoon olive oil
1 lb Italian sausage (remove from casing and break up or chop)
4 tablespoons unsalted butter
2 scallions, finely chopped
1 cup finely chopped celery (about 2 stalks)
1 cup finely chopped vidalia onion
1/2 cup dried cranberries
2 (1 ounce) packets Hidden Valley(R) Farmhouse Originals Homestyle Italian Dressing & Seasoning Mix
4 cups plain stuffing cubes
4 cups low sodium chicken broth, plus more for texture
cooking spray

1
["Preheat oven to 350 degrees F. Saute the sausage. In a large pan on medium-high heat, add olive oil and sausage. Cook until heated through and browned. Remove to a large bowl along with any remaining fat from the pan.", "Saute the vegetables and fruit. In the same pan add butter and melt on medium heat. Add scallions, celery, onion, cranberries and Hidden Valley(R) Homestyle Italian Dressing & Seasoning Mix. Cook while stirring until the vegetables are tender and cranberries become a bit plump, about 6-8 minutes. Remove all to the bowl with the sausage.", "Mix stuffing. Add stuffing cubes to the bowl and toss. Pour over the chicken stock adding 1/4 cup or so more if cubes are not moist enough, this should feel like thick mashed potatoes.", "Bake stuffing. Coat the bottom and sides of an 8"" x 8"" baking dish with cooking spray. Pour in stuffing and press down, leveling off the top with a rubber spatula or back of a spoon. Bake until top is golden, about 35-40 minutes."]

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb Italian sausage (remove from casing and break up or chop), 4 tablespoons unsalted butter, 2 scallions, finely chopped, and more.

Yes, Sunny’S Italian Sausage Holiday Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunny’S Italian Sausage Holiday Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions