Italian Meatloaf With Fresh Basil And Provolone

Name: Italian Meatloaf With Fresh Basil And Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1/2 cup sun-dried tomato, packed without oil; 1/2 cup ketchup; 1 cup seasoned bread crumbs; 1/4 cup finely chopped onion; 1/2 cup chopped fresh basil; 1/2 cup shredded provolone cheese; 2 large egg whites; 1 garlic clove, minced; 1 lb ground round

Servings: persons

1
Combine boiling water and tomatoes in a bowl; let stand 30 minutes, or until soft.
2
Drain the tomatoes and finely chop.
3
Preheat the oven to 350u00b0F.
4
Combine ketchup, breadcrumbs, and the next 6 ingredients in a large bowl.
5
Add the tomatoes to the meat mixture.
6
Shape the meat mixture into a 9x5-inch loaf on a broiler pan, coated with cooking spray.
7
Spread 1/3 cup ketchup over meatloaf.
8
Bake at 350u00b0F degrees for 1 hour.
9
Let stand 10 minutes before slicing 12 slices.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup boiling water, 1/2 cup sun-dried tomato, packed without oil, 1/2 cup ketchup, 1 cup seasoned bread crumbs, and more.

Yes, Italian Meatloaf With Fresh Basil And Provolone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!