Italian Meatloaf With Fresh Basil And Provolone

1. 1

   Combine boiling water and tomatoes in a bowl; let stand 30 minutes, or until soft.

2. 2

   Drain the tomatoes and finely chop.

3. 3

   Preheat the oven to 350u00b0F.

4. 4

   Combine ketchup, breadcrumbs, and the next 6 ingredients in a large bowl.

5. 5

   Add the tomatoes to the meat mixture.

6. 6

   Shape the meat mixture into a 9x5-inch loaf on a broiler pan, coated with cooking spray.

7. 7

   Spread 1/3 cup ketchup over meatloaf.

8. 8

   Bake at 350u00b0F degrees for 1 hour.

9. 9

   Let stand 10 minutes before slicing 12 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.