Venison Pot Roast ( Deer, Reindeer, Moose Or Elk) Recipe

Name: Venison Pot Roast ( Deer, Reindeer, Moose Or Elk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs venison, shoulder roast; 1/2 lb salt pork; flour; salt and pepper; 3 tablespoons bacon fat or 3 tablespoons other fat; 1 1/2 cups water; 1 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 4 carrots, pared; 4 turnips, pared; 4 potatoes, pared; 6 small onions, peeled

Servings: persons

3 lbs venison, shoulder roast
1/2 lb salt pork
flour
salt and pepper
3 tablespoons bacon fat or 3 tablespoons other fat
1 1/2 cups water
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
4 carrots, pared
4 turnips, pared
4 potatoes, pared
6 small onions, peeled

1
Cover meat with salt pork.
2
Rub with flour, salt and pepper.
3
Melt bacon fat in large pot; brown meat.
4
Remove meat and brown 2 tablespoons flour in pot.
5
Set meat in pot; add water and seasonings.
6
Cover and simmer until nearly tender.
7
Place vegetables around and over meat; continue cooking until vegetables are tender, about 45 minutes.
8
Serve the roast on a platter surrounded with vegetables.
9
Thicken the gravy and serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs venison, shoulder roast, 1/2 lb salt pork, flour, salt and pepper, and more.

Yes, Venison Pot Roast ( Deer, Reindeer, Moose Or Elk) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pot Roast ( Deer, Reindeer, Moose Or Elk)

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