How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pot Roast ( Deer, Reindeer, Moose Or Elk)?

You need 13 ingredients. The key ingredients include: 3 lbs venison, shoulder roast, 1/2 lb salt pork, flour, salt and pepper, and more.

Is Venison Pot Roast ( Deer, Reindeer, Moose Or Elk) suitable as meat & poultry?

Yes, Venison Pot Roast ( Deer, Reindeer, Moose Or Elk) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Pot Roast ( Deer, Reindeer, Moose Or Elk)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pot Roast ( Deer, Reindeer, Moose Or Elk)

Name: Venison Pot Roast ( Deer, Reindeer, Moose Or Elk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs venison, shoulder roast; 1/2 lb salt pork; flour; salt and pepper; 3 tablespoons bacon fat or 3 tablespoons other fat; 1 1/2 cups water; 1 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 4 carrots, pared; 4 turnips, pared; 4 potatoes, pared; 6 small onions, peeled

Try this homemade Venison Pot Roast ( Deer, Reindeer, Moose Or Elk) recipe the whole family will love. Made with salt pork, flour, salt and bacon. Easy …

This Venison Pot Roast ( Deer, Reindeer, Moose Or Elk) relies on simple, everyday ingredients such as venison, shoulder roast, salt pork, flour and salt and pepper. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Pot Roast ( Deer, Reindeer, Moose Or Elk)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions