For Bento Lunch Boxes (Tofu & Shio-Koji Omelette)

1. 1

   Drain the tofu in the microwave and crumble.

2. 2

   Julienne the carrots, and cut the green beans into 1 cm long pieces.

3. 3

   Beat the eggs in a bowl, add the ingredients, and mix.

4. 4

   Note - the salt content of shio-koji will differ per household, so please adjust accordingly.

5. 5

   Heat the carrots and green beans in an oiled frying pan.

6. 6

   Add the tofu and cook together.

7. 7

   Add Step 2, and stop the heat when it's about half-cooked.

8. 8

   Warm a tamagoyaki pan, pour in Step 3, and make sure the top is even.

9. 9

   Close the lid and cook on medium to low heat for 7 to 8 minutes.

10. 10

    Turn over, close the lid, and cook until golden brown.

11. 11

    Potato Sweet Simmer

12. 12

    Bell Pepper Tosa Simmer

13. 13

    Dashimaki Omelette

14. 14

    Roast Pork Teriyaki Bento

* Per serving · 4 servings · Values may vary.

No additional tips available.