Triple Strawberries and Cream French Toast Casserole Recipe

Name: Triple Strawberries and Cream French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices day-old French bread (1 inch thick slices); 6 ounces light cream cheese; ½ cup low-sugar strawberry jam; 4 large eggs; 2 cups milk; 2 tablespoons sugar; 1 teaspoon salt; 2 cups sliced fresh strawberries; 1 cup strawberry syrup; whipped cream

Servings: persons

12 slices day-old French bread (1 inch thick slices)
6 ounces light cream cheese
½ cup low-sugar strawberry jam
4 large eggs
2 cups milk
2 tablespoons sugar
1 teaspoon salt
2 cups sliced fresh strawberries
1 cup strawberry syrup
whipped cream

1
Remove crusts from bread; spread one side of 6 bread slices with 1 tablespoon cream cheese.
2
Equally divide and spread jam on one side of remaining bread slices.
3
Lightly press cream cheese and jam slices together to seal.
4
Place sandwiches in a greased 9 x 13 inch baking pan, completely filling pan.
5
In a bowl, whisk together the eggs, milk, sugar, and salt; pour half of the egg mixture over sandwiches.
6
Cover and refrigerate at least 2 hours or overnight (cover and refrigerate the reserved egg mixture as well).
7
Remove from refrigerator and carefully turn sandwiches over; pour remaining egg mixture over top.
8
Bring to room temperature, about 30 minutes.
9
Bake, uncovered, in a 350 oven for 35-40 minutes, or until golden brown.
10
Cut into squares and serve with sliced strawberries, syrup, and a dollop of whipped cream.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices day-old French bread (1 inch thick slices), 6 ounces light cream cheese, ½ cup low-sugar strawberry jam, 4 large eggs, and more.

Yes, Triple Strawberries and Cream French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Strawberries and Cream French Toast Casserole

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