Simple Pesto Brunch Bake

1. 1

   Grease baking dish with non stick baking spray or some butter.

2. 2

   Place bread slices into dish and spread tomato basil over bread.

3. 3

   Drizzle melted garlic and herb butter over bread.

4. 4

   In a separate bowl combine eggs,milk, basil pesto and dijon mustard.

5. 5

   Season with salt and pepper to taste and beat well.

6. 6

   Pour egg mixture over bread.

7. 7

   Layer sliced tomatoes over mixture.

8. 8

   Sprinkle with some mixed dried herbs.

9. 9

   Bake at 220AC until set.

10. 10

    Approximately 15 minutes.

11. 11

    Remove from oven and top with grated cheese and a sprinkle of paprika.

12. 12

    Grill in oven until cheese is melted.

13. 13

    Serve with side of bacon and sauteed mushrooms.

No nutritional information available.

No additional tips available.